Some of our favorite baking and pastry recipes include a sugar syrup cooked to a rich, dark color and a complex flavor. This basic technique can be used to make hard caramelized sugar or to make soft and creamy caramel sauce or candy. 1. Setting Up Select a heavy pan […]
Take it With You! Make-ahead Recipes for Camping
Summer is the time for getaways, and we especially love road trips that end with camping! Everyone has a different idea of what camping means. You might be a no-frills camper who hikes through the woods with just the essential gear, sleeping in the grass under the stars. Or maybe […]
Barbecue Buzzwords
If you’re curious about barbecue, you’re likely to hear certain terms over and over. Here’s our guide to basic barbecue buzz words that will help you on your barbecue journey. The Smoke Ring One quality indicator in barbecue is the “smoke ring.” This is a pink or red ring around […]
Summertime Grilling for a Crowd
Grilling for a party always sounds fun, but inevitably, it ends up being stressful. Your chicken takes forever to cook, the burgers fall apart on the grill, or you over- (or under) cook those beautiful steaks you splurged on. This summer, go easy on yourself and plan a menu that […]
5 Cool Recipes to Help Beat the Heat
It’s a scorcher out there! And when the weather is extra warm, our favorite dinners can start to seem awfully…hot (looking at you, spaghetti). To beat the heat, we’re rounded up some of our favorite recipes to enjoy under a strong fan. There may be some quick cooking involved, but […]
Popular Asian Chile Sauces and Spices—If You Can Take the Heat
There was a time that high-quality and authentic ingredients from abroad were out of reach to Americans, at least without lofty import fees or expensive travel. Luckily for us, the world feels much smaller than it once did, and ingredients like specialty spices, tropical fruits, and chiles are at our […]
The Vital Importance of Thermometers in Low and Slow Cooking
Invest in a good-quality and reliable thermometer. The cost of a dry, overcooked, or otherwise ruined pork butt or strip loin of beef is possibly more expensive than the price of the thermometer that could have saved the meal and saved you the embarrassment. Monitoring temperatures is a critical part […]
Get to Know Rosé
It may seem like rosé has become extra trendy in the last few years (rosé all day!), but come summertime along the coast of France (and, well, all over Europe!), rosé is simply a fact of life. And why shouldn’t it be? Rosé (rosato in Italy and rosado in Spanish-speaking […]
Making Caramel-Coated Popcorn
Caramel-coated popcorn, or a popcorn-nut mixture, is a simple-to-make, delicious treat involving little more than caramelizing sugar, adding flavorings, and stirring together with the popcorn mixture. Although caramel corn is often enjoyed almost immediately, it can be stored for longer periods when it is wrapped to protect it from humidity […]
The Full Scoop on Vanilla
When you’re making a simple dessert, like vanilla ice cream or crème brûlée, you have very few ingredients to distract from the flavors of the raw ingredients. For that reason, the best outcomes will come from the best ingredients. We know a lot these days about sourcing high quality milk […]
Recipes to Celebrate Father’s Day
No two dads are alike. Maybe the guy you’re celebrating loves a good burger, or maybe he can’t get enough pasta! Whether your dad loves spicy wings or a nice green salad, we’re sharing some of the recipes the fathers we know can’t get enough of! Try one for your […]
Drink of the Summer: Frozen Aperol Spritz
If you watch the morning cable news shows, you have probably heard about ten million conversations surrounding The Song of the Summer. Inevitably, there are many songs of the summer, and while the concept is flawed, we like the sentiment. Because ultimately, if we’re talking about the song of the […]