CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In|Log Out
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Blog
Chef's Blog

Surprising plant-based protein sources

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Chef's Blog

10 Recipes Every Cook Should Know: Meat Sauce

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Chef's Blog

How-To: How to Caramelize Onions

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Chef's Blog

10 Recipes Every Cook Should Know: Caramel

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Chef's Blog

Easy Weeknight Dinners: Bucatini with Guanciale, Onions, and Black Peppers

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Chef's Blog

Meal Prep: Chickpeas

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Chef's Blog, Chef's Notes Plus, Family Fun

National Taco Day (aka Best Day Ever!)

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Chef's Blog

10 Recipes Every Cook Should Know: Apple Pie

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Chef's Blog

10 Recipes Every Cook Should Know: How To Roast a Chicken

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Chef's Blog, Chef's Notes Plus

Exploring Mediterranean Cuisine: France

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Chef's Blog, Chef's Notes Plus, Family Fun

All About Meringues

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Chef's Blog

Making Quick and Easy Vegetable Stock

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Grilling
  • Main Dishes
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  • Uncategorized

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