One of the best and easiest Thanksgiving side dishes is a platter of simple roasted vegetables. We’ve talked about the basics of roasting veggies, but let’s talk about how to dress them up for the holidays. For a typical weeknight dinner, you most likely roast your vegetables in olive oil […]
Holiday How-To: Make-Ahead Vegetarian Thanksgiving Gravy
There are plenty of reasons why you might not have a turkey on your Thanksgiving table this year, but our firm stance is that no turkey does not have to mean no gravy. Whether you are vegan, vegetarian, flexitarian, or just not a big fan of turkey, gravy is still […]
Thanksgiving FAQ
As we prepare for Thanksgiving, we wanted to know what sorts of questions you encounter this holiday season. We asked, and boy, did you answer! We talked turkey, stuffing, special diets, and everything in between. Turkey Janine P. asks: Because I only have one oven, I have to find different […]
Thanksgiving Recipes
Whether your table is filled with family recipes or new and modern takes, here are some of our favorite Thanksgiving dishes. Appetizers Grissini Cheese and Potato Cigars Deviled Eggs Spanish Potato Omelet Chicken Liver Pâté with Apples and Cognac Side Dishes Roasted Pear and Arugula Salad with Caramelized […]
Tips for Throwing a Scaled-Down Thanksgiving
2020 has been unique, to put it mildly. As the months pass, we’ve found ways to adapt, discovering fresh routines in this new normal. But with the holidays quickly approaching, we’re being challenged to rethink decades of traditions for scaled down celebrations. Thanksgiving is the Foodie Super Bowl, but this […]
The Foods of Día de Los Muertos
You might think with a name like Día de los Muertos—or Day of the Dead—the Mexican holiday would be a somber one. But you would be wrong, because when celebrating Día de los Muertos, Mexicans and Mexican-Americans throw their biggest and best parties. As they say in Mexico, they throw […]
Recipes Between the Lines: Egg Wash
Egg wash is a common recipe term—and lots of recipes take for granted that the reader knows what it means. And even if you do know the basics of an egg wash, you may not know why you’re using it. An egg wash is a blended mixture of egg, salt, […]
What I’m Cooking (and Freezing!): Roasted Salsa Verde
I live in a city, in a pretty small house with an especially small kitchen. When I fantasize about the next house I’ll live in, a big kitchen is key, of course, but the thing I romanticize the most (well, other than a pool) is the space for a big […]
Elevate Your BBQ with Homemade Condiments
Ready for summer? It’s time to get grilling! While hamburgers, hot dogs and other BBQ favorites tend to get the glory, they’re made even better by their flavor-enhancing counterpart: condiments. DIYing your condiments at home couldn’t be easier. We’ve got some simple, make at home condiment recipes for you to try. Uplevel Your BBQ, Reduce Your […]
Simple but Delicious Mother’s Day Brunch Recipes
For those of us still “hunkering down,” we’re sure we’re not alone in missing restaurant meals these days. If you’re lucky enough to be in the same household as mom, and grasping for ways to show your love without the usual offerings available, why not cook her brunch at home? […]
DIY your favorite, nostalgic guilty pleasures
Do you have a favorite processed food guilty pleasure? Go ahead, we won’t tell. Let’s face it: even among enthusiastic home cooks, processed foods, especially nostalgic ones, do have a time and a place. There’s just something about a classic, nostalgic treat that brings you back – maybe it’s an old commercial jingle, or […]
The Joy of Baking Bread at Home
Baking bread at home is much easier than you think. First, don’t be afraid of making a mess or doing it wrong. Most great bakers have spent years making mistakes and are only great now because they’ve learned what not to do. Second, start with a no-knead method if you’re […]