Chef's Blog, Chef's Notes Plus

Christmas Brittle

Where I grew up in New Jersey, there was a local candy shop that sold macadamia nut brittle that was a prized possession in my house. It was, as you can expect, expensive as kids candy went, and my parents/Santa only got it once a year to sneak into our […]

Chef's Blog

Holiday Care Packages

The holidays look a little different this year, but luckily, an interruption in tradition doesn’t have to mean an absence of celebration! You may not be able to join together with your loved ones in person, but with just a little planning, you can craft a curated care package to […]

Chef's Blog, Chef's Notes Plus

Using Meringue Powder for Royal Icing

Royal icing is a decorative icing made from egg whites and confectioners’ sugar. In professional bakeshops, it is used to decorate cakes, pastries, and candies, but at home, it is primarily used to decorate rolled out sugar or gingerbread cookies. We explain how to make and use traditional royal icing […]

Chef's Blog, Chef's Notes Plus

Dress Up Your Roasted Veggies for Thanksgiving

One of the best and easiest Thanksgiving side dishes is a platter of simple roasted vegetables. We’ve talked about the basics of roasting veggies, but let’s talk about how to dress them up for the holidays. For a typical weeknight dinner, you most likely roast your vegetables in olive oil […]

Chef's Blog

Thanksgiving FAQ

As we prepare for Thanksgiving, we wanted to know what sorts of questions you encounter this holiday season. We asked, and boy, did you answer! We talked turkey, stuffing, special diets, and everything in between. Turkey Janine P. asks: Because I only have one oven, I have to find different […]

Chef's Blog

Thanksgiving Recipes

Whether your table is filled with family recipes or new and modern takes, here are some of our favorite Thanksgiving dishes.   Appetizers Grissini Cheese and Potato Cigars Deviled Eggs Spanish Potato Omelet  Chicken Liver Pâté with Apples and Cognac   Side Dishes Roasted Pear and Arugula Salad with Caramelized […]

Chef's Blog

Tips for Throwing a Scaled-Down Thanksgiving

2020 has been unique, to put it mildly. As the months pass, we’ve found ways to adapt, discovering fresh routines in this new normal. But with the holidays quickly approaching, we’re being challenged to rethink decades of traditions for scaled down celebrations. Thanksgiving is the Foodie Super Bowl, but this […]

Chef's Blog

The Foods of Día de Los Muertos

You might think with a name like Día de los Muertos—or Day of the Dead—the Mexican holiday would be a somber one. But you would be wrong, because when celebrating Día de los Muertos, Mexicans and Mexican-Americans throw their biggest and best parties. As they say in Mexico, they throw […]

Chef's Blog, Chef's Notes Plus

Recipes Between the Lines: Egg Wash

Egg wash is a common recipe term—and lots of recipes take for granted that the reader knows what it means. And even if you do know the basics of an egg wash, you may not know why you’re using it. An egg wash is a blended mixture of egg, salt, […]

Chef's Blog

Elevate Your BBQ with Homemade Condiments

Ready for summer?  It’s time to get grilling! While hamburgers, hot dogs and other BBQ favorites tend to get the glory, they’re made even better by their flavor-enhancing counterpart: condiments. DIYing your condiments at home couldn’t be easier. We’ve got some simple, make at home condiment recipes for you to try.  Uplevel Your BBQ, Reduce Your […]