Although it may seem intimidating at first, fabricating a chicken, or cutting it into smaller parts for cooking, is actually a very simple technique. First, cut from the neck opening down the center of the bird, following the keel bone. Cut away the breast, following the contour of the rib […]
Garden peas are one of the great treasures of springtime. When you find them in the market, feature them in a dish with fresh favas or asparagus, which are in season at the same time. If you are lucky enough to grow your own or have access to farm fresh […]
Baking for Passover involves its own unique set of challenges, as during the Passover period, observers do not consume items that are chametz—that is, any product made from wheat, barley, rye, oats, or spelt that has come into contact with water and allowed to “rise.” Just about anything made from […]
Spring is a reason to celebrate! New life, the return of sunshine, and some of the year’s very best ingredients. It may happen more slowly in some parts of the country, but as your market begin to fill up with asparagus, green onions, and sweet strawberries, look to these recipes […]
Deliciously dense cheesecake is a cross between custard, pie, and cake. It can seem troublesome—from cracking tops to dry crusts—but with a great recipe (we happen to like ours quite a bit!) and some patience, you can make a perfect cheesecake each time. 1. Making a crumb crust Crumb crusts […]
Beaujolais and its wines are easy to understand, easy to buy, and easy to love. With few exceptions, they are juicy, bubble-gum reds produced in a light style for easy drinking. A huge amount of red Beaujolais is produced, all of it made solely from the Gamay grape. A small […]
Coming across a warm soft pretzel is usually happenstance at a fair or football game. But wouldn’t it be a dream to have a chewy pretzel whenever you wanted it? We agree, and we’re sharing our family-friendly recipe for you to try at home! They begin with a dough, not […]
The blending method, sometimes called the straight method, is the most basic and straight-forward mixing method, used for mixing quick breads and simple cakes. The blending method consists of making two mixtures, one with the wet ingredients and one with the dry, then combining (or blending!) the two together. 1. […]
Hearty, robust puréed soups are made from filling foods that are easy to keep on hand in cupboards all year-round: beans, dried peas, lentils, potatoes, and other root vegetables. Like all soups, you can build flavor into them every step of the way. Cooking onions and garlic in a little […]
“From-scratch” might be what you expect at a great restaurant, or maybe for a special occasion. But for the great majority of home cooks, cooking from scratch three meals a day, every single day is an unrealistic goal, and one that so often leaves us with feelings of guilt and […]
Sure, you could buy a box of chocolates for a Valentine’s Day gift. But here at the CIA, we know that the best way to infuse your gifts with love is to make it yourself! Chocolates and candies aren’t all easy to make at home, but we’ve rounded up our […]
When it comes to the big game, snacks are all well and good. But for those of us who like to eat a proper dinner at half-time, pigs-in-a-blanket might not fit the bill. If your crowd likes a well-rounded dinner-time meal, try some of these game day-ready dinners that can […]