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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Notes Plus

Embracing Tex-Mex Food on Cinco de Mayo

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Chef's Notes Plus, Family Fun

Try New Things: Rhubarb

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Chef's Notes Plus, Family Fun

Make it Yourself: Marshmallow Spring Treats

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Chef's Notes Plus

Matzo Brei: The Ultimate 5-Minute Comfort Food

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Chef's Notes Plus, Family Fun

Easy Bread Baking

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Chef's Notes Plus

Ingredient Spotlight: Preserved Lemons

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Chef's Blog, Chef's Notes Plus

Regional Food Spotlight: Sponge Candy

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Chef's Blog, Chef's Notes Plus, Family Fun

Homemade Peanut Butter (So Easy, It’s Nuts!)

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Chef's Blog, Chef's Notes Plus

Alumni Spotlight: Erin McDowell

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Chef's Blog, Chef's Notes Plus

Kitchen Vocab: Bouquet garni and Sachet d’épices

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Chef's Blog, Chef's Notes Plus

Make the Most of Spring Farm Stand Season

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Chef's Blog, Chef's Notes Plus, Family Fun

Eating Green on St. Patrick’s Day

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

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