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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Notes Plus

All About Roux

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Chef's Notes Plus

How To: Break Down Artichokes

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Chef's Notes Plus, Family Fun

Family-Friendly Stir-Fry for Lunar New Year

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Chef's Notes Plus, Family Fun

Strings and Wiggles: A Guide to Pasta Shapes

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Chef's Notes Plus

Perfect your Mise en Place

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Chef's Notes Plus

Tips for Plant-Forward Cooking

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Chef's Notes Plus

Thanksgiving Stuffing Free-Style

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Chef's Notes Plus

Simply Put: Dutch-Process Cocoa Powder

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Chef's Notes Plus

Save Heirloom Recipes to Your DISH Recipe Box

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Chef's Blog, Chef's Notes Plus, Family Fun

National Taco Day (aka Best Day Ever!)

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Chef's Blog, Chef's Notes Plus

Exploring Mediterranean Cuisine: France

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Chef's Blog, Chef's Notes Plus, Family Fun

All About Meringues

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Categories

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  • Appetizers, Hors D’oeuvre, and Snacks
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  • Uncategorized

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