CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Notes Plus

What I’m Cooking: Not Brisket

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Chef's Notes Plus

Ask us Anything!

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Chef's Notes Plus

What I’m Cooking: Lentil Soup

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Chef's Notes Plus

Home School: Easy Tomato Sauce

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Chef's Notes Plus

Home School: Blanching Vegetables

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Chef's Notes Plus

Resourceful Cooking

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Chef's Notes Plus

FAQ: Corned Beef and Cabbage

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Chef's Notes Plus, Family Fun

Snack Sushi

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Chef's Notes Plus

All About Roux

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Chef's Notes Plus

How To: Break Down Artichokes

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Chef's Notes Plus, Family Fun

Family-Friendly Stir-Fry for Lunar New Year

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Chef's Notes Plus, Family Fun

Strings and Wiggles: A Guide to Pasta Shapes

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
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  • Family Fun
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  • Main Dishes
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  • Uncategorized

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