CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Notes Plus

What I’m Cooking: Schnitzel with Tender Green Salad

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Chef's Notes Plus

Home School: Par-Baking Pie Dough

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Chef's Notes Plus

Think Outside the Garden and Regrow your Scallions

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Chef's Notes Plus

Home School: Deep-Frying

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Chef's Notes Plus, Family Fun

Cooking with Teens: Classic Recipes Kids Love to Cook, and Eat

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Chef's Notes Plus

Barbecuing 101

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Chef's Notes Plus

Using Fresh Fava Beans

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Chef's Notes Plus

What I’m Cooking: Seared Broccoli with Peanut Sauce

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Chef's Notes Plus

Home School: Make a Marinade Without a Recipe

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Chef's Notes Plus

What I’m Cooking: Crispy Lamb Pitas

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Chef's Notes Plus

Your Questions, Answered!

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Chef's Notes Plus

Don’t Call it Quits with Your Kitchen

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