Peanut sauce is, to me, sort of what I think ketchup is to 3 year olds. I can eat it on anything, and often, whatever I’m eating it with is the vehicle for the sauce, rather than an equal partner. That’s why this week, when I had a few heads […]
Home School: Make a Marinade Without a Recipe
I’m not sure when grilling season officially starts (maybe because there is not actually an official grilling season), but I’m ready to get started. Everyone has the fundamentals of grilling covered: fire, meat, veggies, go! But the under-appreciated old standby that doesn’t get the attention it deserves is the marinade. […]
What I’m Cooking: Crispy Lamb Pitas
I am such a fan of gyros and souvlaki and other Greek and Mediterranean-style “things in pita.” I occasionally make gyro meat at home, though without a rotisserie, it doesn’t quite have the same charm. This week’s pitas were my simplified homage to this favorite food, and I actually think […]
Your Questions, Answered!
https://player.vimeo.com/video/414952997 We love when you share what’s on your mind, and we’re so glad you sent us your questions! Take a look at the first in this new series from our editor, Laura! Share more questions on the members only Facebook group or in the comments on this post, and […]
Don’t Call it Quits with Your Kitchen
Today, I was planning to tell you all about the dish I was cooking for Cinco de Mayo. It was going to be great! Griddled corn cakes, slow cooked chicken. So good. And then the store was out of basically everything I needed to make it, so I couldn’t, and […]
What I’m Cooking: Creamy Cashew Pesto Pasta
Despite being a huge fan of cheese and butter and birthday cakes, I don’t eat much dairy at home. We don’t get along. I’ve learned to really embrace dairy-free cooking, and though no one believes me when I say it, I don’t miss cooking with milk products as much as […]
Sandwich Makeovers
Lunch used to be a welcome break at the office or a fun break at school, and now? Ugh, it just the worst. Suddenly we’re all expected to stop the 30 things we are simultaneously giving 100% of our attention to make lunch, and who has the energy? The default […]
What I’m Cooking: Tangy Couscous Salad
One of my favorite flavor profiles is the Italian agrodolce, a sweet and sour sauce that makes any dish more exciting. Made simply by reducing vinegar with honey, agrodolce can be created on its own and added to dishes later, but I often prepare this sticky and sweet sauce in […]
Home School: Sautéing
If there is one cooking technique you really need to know, it’s sautéing. Sautéing is how we can most easily cook a tasty chicken breast, yummy veggies, and quick stir-fries. It’s quick, requires basic tools, and is, frankly, hard to mess up. Sautéing and the closely related technique of stir-frying […]
Easy Breads for Beginners
It seems like everyone is baking bread right now, and for some reason, if you were to believe everything you see on the internet, sourdough is where we’re supposed to be focusing our energy. And while, sure, a crusty loaf of sourdough is amazing, it is also.. sort of hard? […]
What I’m Cooking: Green Bean and Potato Salad
The main course is sort of the easy part. We can all grill chicken or roast a pork loin, but with limited ingredients, it can be the sides that throw us off. You can only eat boxed macaroni and cheese so many times, even during a global pandemic. Veggie sides […]
All About Flour
We’ve all been baking a lot while we’re stuck at home, and the demand for all-purpose flour is leading to empty shelves and empty pantries. Luckily, all-purpose flour is only one option among many, and specialty flours are more likely to be available at your local market. Let’s explore the […]