Chef's Notes Plus

Meltaways to Celebrate your BFF!

The best part of Valentine’s Day (besides the chocolate!) is celebrating the people we love—whether that’s our parents, our brothers and sisters, girlfriends and boyfriends, or just our besties! And, sure, we think part of celebrating your BFFs is doing something fun, a special little treat can certainly help. We […]

Chef's Notes Plus

Saucy Chicken Wings Without a Recipe

Wings are a Big Game staple, and while take-out wings on the couch is a whole mood, there is also a whole world of homemade, customizable wings waiting for you! Making wings at home is easy, whether you want them crisp and fried or roasted and tender. Here, we break […]

Chef's Notes Plus

Ingredient Spotlight: Matcha

It’s been years since matcha became a buzz word, popping up around the U.S. in lattes, smoothies, ice cream, you name it. Matcha wasn’t new then (check in with Japan circa the 13th century) and certainly isn’t now, which speaks to its value as more than a passing wellness trend. […]

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Tips for Enjoying Beans

You may, for any number of reasons, be thinking that it’s time to introduce more beans into your routine. And we get it! They are vegetarian and vegan sources of protein, they are gluten-free, they are heart-healthy, and inexpensive. What’s not to love? But unless you grew up eating lots […]

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10 Drinkable Soups for Outdoor Gatherings

During these cold winter months, our gatherings are typically indoor and out of the elements. But this year is unlike others, and many of us are taking our socially-distant get-togethers outside. Eating outside can be a challenge, since your hands are cold, your face is cold, and your food gets […]

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Winter is Citrus Season

The bright, sunshiny, refreshing juice of citrus fruits screams, “Summer!” But citrus fruits generally reach their peak season during the winter months. What luck for us, since what could be better during the cold, stuck-inside season than a reminder of the sunny days to come. Citrus fruits are prized for […]

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Do You Need a Kitchen Scale?

In professional kitchens, recipes and formulas are generally measured using scales, in either ounces or grams. Though there is room for volume measures (yes, professional kitchens do use measuring cups!), measuring ingredients by weight is more accurate and generally more efficient. It also leaves you with less dirty dishes, which […]

Chef's Notes Plus

Reading a Recipe 101

Though we love a good dinner freestyle, there is nothing more fun than exploring a new cookbook or diving into a recipe for a dish we’ve never tried. A well-written recipe should be easy to follow, but there are a few things to keep in mind that can help ensure […]

Chef's Notes Plus

A Special Recipe for Your New Year Celebration

You may already have a New Year food tradition: black-eyed peas? Noodles? Lentils? But because this year is less than typical, you may be in the mood to try something new. If, like most of us, you have no special plans for the day, you might be looking for a […]

Chef's Blog, Chef's Notes Plus

Holiday Hygge

If there has ever been a time to embrace the Scandinavian concept of “hygge,” now is certainly it. Hygge, pronounced hue-gah, is a Danish word that generally means cozy, intimate, or special, and it is used to identify small moments of comfort and contentment in the everyday. It can’t be […]

Chef's Blog, Chef's Notes Plus

Our Christmas Cookie Must-Haves

A person’s Christmas cookie plate is very personal, but we believe the perfect plate of holiday cookies contains representatives from all of the major cookie groups: chocolate, fruity, nutty, shortbread, and spice. These categories are broad with plenty of room for interpretation, but if you hit each one, you’re sure […]