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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Notes Plus

Using Malt in Breading Baking

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Chef's Notes Plus

Sourdough Starters: 101

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Chef's Notes Plus

Establishing a Sourdough Starter

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Chef's Notes Plus

Types of Salt for Cooking and Baking

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Chef's Notes Plus

Infusing Oils and Vinegars

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Chef's Notes Plus

Creating Contrasts in Plated Desserts

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Chef's Notes Plus

Making Icebox Cookies

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Chef's Blog, Chef's Notes Plus, Family Fun

Design Your Own Gingerbread House

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Chef's Notes Plus

Filling Cake Pans for Perfect Results

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Chef's Notes Plus

Making Soft Caramel Candies

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Chef's Notes Plus

Using Salt Cod

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Chef's Blog, Chef's Notes Plus

Plant-Forward Main Courses for Holiday Entertaining

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
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  • Uncategorized

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