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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Blog, Chef's Notes Plus, Family Fun

Add a Twist to Your Kitchen Routine with Homemade Soft Pretzels

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Chef's Blog, Chef's Notes Plus

The Blending Mixing Method

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Chef's Blog, Chef's Notes Plus

Basic Method for Puréed Soups

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Chef's Blog, Chef's Notes Plus

Go-To Convenience Foods for the Busiest Days

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Chef's Blog, Chef's Notes Plus

Homemade Chocolates for Your Sweetheart

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Chef's Blog, Chef's Notes Plus

5 Game Day Dinners for Hungry Fans

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Chef's Blog, Chef's Notes Plus

Making Limoncello to Preserve the Best of the Winter Season

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Chef's Blog, Chef's Notes Plus

Knife Skills: The Foundation of Good Cooking

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Chef's Blog, Chef's Notes Plus

Kitchen Nightmares: How to Repair a Broken Ganache

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Chef's Blog, Chef's Notes Plus

Add Parchment Cones to Your Pastry Toolkit

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Chef's Blog, Chef's Notes Plus

Tempering Eggs for Smooth Custards and Creams

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Chef's Blog, Chef's Notes Plus

How to Measure Half an Egg

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

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