CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Blog, Chef's Notes Plus

A Sweet Guide to Tasting Chocolate

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Chef's Blog, Chef's Notes Plus

Shallow Poaching for Light and Tender Meat, Fish, and Veggies

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Chef's Blog, Chef's Notes Plus

Making Biscuits

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Chef's Blog, Chef's Notes Plus

Making Marzipan Shapes

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Chef's Blog, Chef's Notes Plus

Thickening with Pectin

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Chef's Blog, Chef's Notes Plus

Recipes to Make the Most of Your Leftover Ham

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Chef's Blog, Chef's Notes Plus

Fabricating a Chicken Like a Pro

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Chef's Blog, Chef's Notes Plus

Preparing Fresh Garden Peas

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Chef's Blog, Chef's Notes Plus

Desserts for Your Passover Table

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Chef's Blog, Chef's Notes Plus

6 Recipes to Celebrate the Best of Spring

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Chef's Blog, Chef's Notes Plus

Making Cheesecake

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Chef's Blog, Chef's Notes Plus

A Taste of Beaujolais

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Pies and Tarts
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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