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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Blog, Chef's Notes Plus

Making a Stew Without a Recipe

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Chef's Blog, Chef's Notes Plus

Not All Fruits Ripen Equally

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Chef's Blog, Chef's Notes Plus

Cooking Dried Chickpeas

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Chef's Blog, Chef's Notes Plus

Should You Make Your Own Breadcrumbs?

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Chef's Blog, Chef's Notes Plus

All About Gnocchi

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Chef's Blog, Chef's Notes Plus

Dust Off the Cinnamon, It’s Time for Fall Baking

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Chef's Blog, Chef's Notes Plus

Ingredient Spotlight: Plantains

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Chef's Blog, Chef's Notes Plus

Beer 101: A Glossary of Beer Terms

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Chef's Blog, Chef's Notes Plus

Tips for Creamy, Cozy Plant-Forward Soups

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Chef's Blog, Chef's Notes Plus

6 Recipes Ideas for Back-to-School Meal Prep

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Chef's Blog, Chef's Notes Plus

Fish-Buying Cheat Sheet

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Chef's Blog, Chef's Notes Plus

5 Recipes for Late-Summer Dinners

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
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  • Family Fun
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  • Main Dishes
  • One-Dish Meals
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

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