CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Blog, Chef's Notes Plus

Brûléeing Sugar

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Chef's Blog, Chef's Notes Plus

A Case for the Electric Kettle

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Chef's Blog, Chef's Notes Plus

All About Irish Soda Bread

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Chef's Blog, Chef's Notes Plus

Behind the Kitchen Door: A Who’s Who of Restaurant Kitchens

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Chef's Blog, Chef's Notes Plus

Don’t Cry! It’s Only an Onion

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Chef's Blog, Chef's Notes Plus

How to Roast Peppers for Any Recipe

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Chef's Blog, Chef's Notes Plus

Pantry Potential: Toasted Breadcrumbs

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Chef's Blog, Chef's Notes Plus

How to Scramble Eggs

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Chef's Blog, Chef's Notes Plus

Valentine’s Day Menus to Celebrate Your Way

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Chef's Notes Plus

Perfect Bar Cookies

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Chef's Blog, Chef's Notes Plus

6 Meat-Free Pastas Special Enough For Entertaining

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Chef's Blog, Chef's Notes Plus

Brines for Tender and Flavorful Meats

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Main Dishes
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  • Uncategorized

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