Makes 4 servings Ingredients 3 tablespoons finely chopped shallots 3 garlic cloves, finely chopped 3/4 cup Chablis 1 1/4 cups finely chopped curly parsley 1 cup unsalted butter 1/4 cup roasted hazelnuts, skinned, and finely chopped (optional) Kosher salt, as needed Ground black pepper, as needed 1 teaspoon lemon juice […]
Makes 8 servings Ingredients 1/4 cup red onion, chopped 5 Hass avocados 1/4 cup lime juice 1 Roma tomato, diced 4 scallions, thinly sliced 1/4 cup chopped cilantro 1/2 teaspoon hot sauce, plus more to taste Kosher salt, as needed Freshly ground black pepper, as needed Directions Soak the red […]
Makes 12 servings Ingredients 2 cups all-purpose flour 2 teaspoons baking power 1 teaspoon coarse kosher salt, plus more for finishing 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh sage 3/4 teaspoon ground black pepper 1 cup vegetable broth 1/2 cup extra-virgin olive oil Directions Preheat the oven to […]
This delicious cheese can be used as a spread for crackers or bruschetta. Experiment with different herbs, spices, and aromatics for your marinade, once you get the hang of it. Use the leftover marinade for a dressing or to toss with vegetables before roasting. Ingredients 2 pounds plain yogurt (whole, […]
Makes 2 quarts Easy recipe alert! Don’t be intimidated by the thought of making pickles, because these are seriously simple, and if you’re anything like us, you’ll make them over and over and over until the end of summer. You can reuse the pickling for your next few batches, but […]
Makes 16 granola bars Making snacks at home is an easy way to control the ingredients that go into our foods, and granola bars are one of the easiest recipes. We’ve included an assortment of dried fruit that we really love, but you substitute any of your favorites. Add 1/4 […]
Makes 1 quart Fresh yogurt is really easy and fun to make. The secret to making Greek-style yogurt is to strain it after it sets, which makes it thick and rich, even if it’s made with low-fat milk. Cleanliness is an absolute must in yogurt making, so be sure that […]
Makes 6 servings These wings are easy as pie, and can be served as a game day snack or 4th of July main course. They’re tasty on their own, but since no one ever turns down a dip, you can serve them alongside a prepared ranch dressing, if you like. […]
Makes about 3 cups (8 to 10 servings) This dip can be served in a small, round pumpernickel, rye, or sourdough loaf. To prepare the bread, cut a circle from the top of the loaf. Pull out the bread from the center of the loaf to make room for the […]
Makes 1 quart This is a basic hummus recipe that is perfect as is, but is also endlessly customizable. Just like the ones you see in the store, you can top this hummus with anything from olive tapenade to roasted red peppers. Sprinkle the hummus with spice blends, like za’atar, […]
Makes 12 biscuits You can use the layering and folding technique described here to add a wide variety of garnishes to your biscuits. Instead of jalapeños, try finely diced ham, grated cheese, or diced roasted peppers. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1/3 cup […]
Makes 4 to 6 servings Ripe plantains will be deep yellow in color with brown and black spots. They will be sweet on their own, but you can add a tablespoon or two of brown sugar, if you like. Ingredients 1/2 cup vegetable oil, plus more as needed for frying […]