Makes 8 servings Ingredients 3 tablespoons olive oil 1 1/2 cup red onion, cut into thin strips 1 tablespoon garlic, minced 1 lb red pepper, cut into thin strips 1 lb green pepper, cut into thin strips 1 lb yellow pepper, cut into thin strips 1 lb napa cabbage, chiffonade […]
Makes 8 Servings Salad Rolls Ingredients 4 cups warm water 2 tablespoons sugar 8 rice paper rounds, 12-inch diameter 8 small cooked shrimp (30/35 count), peeled, deveined, and halved lengthwise 1/4 bunch cilantro leaves Salad Filling Ingredients 4 oz rice noodles 2 cups carrot julienne 2 teaspoons salt, plus as […]
Makes 4 servings To make perfect balls from the watermelon flesh, press a melon baller tool, also known as a Parisian scoop, into the watermelon and twist it to remove the ball of melon. If you do not have a melon baller, or just want to save time, cut the […]