Carolina Mustard Barbecue Sauce

Print

Add to Recipe Box

This sauce is a product of South Carolina’s large German population and their affinity for mustard. It is an extremely easy barbecue sauce to make because it doesn’t require any cooking. It works very well as a dipping sauce for pork, but it can basically be used however you like.

Makes 1 1/2 cups sauce

Ingredients

• 3/4 cup prepared yellow mustard
• 1/2 cup honey
• 1/4 cup cider vinegar
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 tablespoon packed brown sugar
• Small pinch of cayenne pepper
• 1/8 teaspoon freshly ground black pepper

Directions

1. Combine the mustard, honey, vinegar, ketchup, Worcestershire sauce, sugar, cayenne, and black
   pepper and mix well. Refrigerate overnight before serving. The sauce can be refrigerated in an airtight container for up to 4 weeks.

apple cider vinegar brown sugar cayenne pepper honey ketchup pepper Worcestershire sauce yellow mustard