Makes 2 cups
These are the perfect recipe to make in bulk at the beginning of the week for a good mid-afternoon desk snack. The spices are really more of a suggestion, so experiment with what you like best. Add chipotle chile powder for a smoky kick, or garam masala for an Indian-inspired flavor.
Ingredients
- 2 cups whole raw almonds
- 1 tablespoon vegetable oil, melted
- 1 1/2 teaspoons curry powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Cayenne, to taste
- Kosher salt, to taste
Directions
- Preheat the oven to 350°F.
- Toss the nuts in the oil until evenly coated.
- Combine the curry powder, garlic powder, onion powder, cayenne, and salt. Toss the nuts in the spices until evenly coated.
- Place the nuts in a single layer on a sheet pan and bake until golden brown and slightly aromatic, 8 to 10 minutes.
- Remove from the oven and allow the nuts to cool completely before serving. The nuts can be stored in an airtight container for up to 10 days.
