CIA Foodies Classes - In the Kitchen
CIA Foodies Classes - Mise En Place
CIA Foodies Classes - Rolling Dough
CIA Foodies Classes - Grilled Vegetables

Cooking, Baking, and Wine Classes at CIA

Hands-On Cooking and Baking Classes

A variety of offerings for anyone who loves to cook and wants to sharpen their skills.

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Multi-Day Boot Camps at CIA

Multi-Day Boot Camps

Say hello to your next culinary adventure—a CIA Boot Camp! Going beyond your typical cooking class, CIA Boot Camps are multi-day immersions into the world of food. Learn to cook, bake, think, and taste like a professional chef.

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Single-Day Classes at CIA

Single-Day Classes

Feed your passion for all things food and wine at a single-day, hands-on class taught by CIA’s expert faculty. No matter your skill level or interests, we have a class that is perfect for you.

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Private Classes at CIA

Private Classes

If you dream it, we can make it happen! CIA offers unsurpassed food-focused events made memorable with culinary creations and wine selections from CIA’s expert food and hospitality team.

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Featured Classes

Plant-Forward Kitchen Boot Camp

Hyde Park, NY

November 4–8, 2024
In this five-day Boot Camp you will create delicious meals showcasing vegetables, protein-packed legumes, whole grains, and fruits as the center of your plate. Work with chef instructors to learn techniques, ingredients, and recipes focused on a more sustainable and healthier lifestyle.

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Mediterranean Boot Camp

Napa, CA

January 7–10, 2025
From pissaladière, patatas a la Riojana, and pane Sardo to tapas and tagine of lamb, you’ll prepare and savor the best of the Mediterranean table and bring your newfound skills to your own kitchen. In this four-day Boot Camp, you’ll utilize the unique pantries and flavor profiles of Provence, Southern Italy, Spain, Greece, Turkey, and North Africa.

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Regional Italian Cuisine Boot Camp

San Antonio, TX

October 1–4, 2024
Cook with indigenous ingredients and create specialties from areas like Piemonte, Lombardia, and Veneto in the north; Apulia, Calabria, and Sicily in the south; or Emilia-Romagna, Toscana, and Umbria in central Italy. Work with fresh Italian cheeses, prepare antipasti dishes, and learn to make handmade pizza dough.

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