Makes 2 cups
All the ingredients except for the avocado can be layered in the bowl 1 day in advance. The avocado can be added 4 hours in advance. Immediately store wrapped in the refrigerator with plastic pressed onto the surface area, completely sealing it, to prevent oxidation.
Ingredients
- 6 Hass avocados, halved, pitted, flesh scored into a dice, and scooped out
- 1 cup diced plum tomatoes (from about 5 oz)
- 1 cup peeled, pitted, and diced mango (from about 1/2 mango)
- 1/2 cup diced yellow or red pepper (from about 1⁄2 pepper)
- 1/2 cup minced red onion
- 2 teaspoons finely minced jalapeño
- 2 teaspoons garlic paste (2 cloves crushed with 1/4 teaspoon kosher salt)
- 2 tablespoons chopped cilantro
- 1/4 cup plus 2 tablespoons sour cream
- 2 tablespoons lime juice
- 1 1/2 teaspoons kosher salt, plus as needed to adjust seasoning
- 1/2 teaspoon Cajun Spice
- 1/4 teaspoon ground black pepper
Directions
- In a bowl, combine all the ingredients. Taste and adjust seasoning.
