Did you know it takes about the same amount of time to whip up a batch of éclairs as it does to make a batch of muffins? Come learn how just one dough can be turned into all sorts of crowd-pleasers such as éclairs, cream puffs, gougères, churros, and beignets! We’ll take away the “fancy” and leave only the fun—but get ready to roll up your sleeves. In this hands-on class, we will teach you simple techniques for preparing the dough along with tips on how to pipe, fill, and glaze your way to success.
