David Burke, a graduate of the CIA, demonstrates a wild mushroom flan with warm oysters, and sweet corn and mushroom chips. Chef Burke walks you through the recipe and shows you the techniques to make this interesting and delicious recipe.
David Burke, a graduate of the CIA, demonstrates a wild mushroom flan with warm oysters, and sweet corn and mushroom chips. Chef Burke walks you through the recipe and shows you the techniques to make this interesting and delicious recipe.
