One of the benefits of braising is that tough cuts of meat become tender as the moist heat gently penetrates the meat and causes the connective tissues to soften. In this video, we’ll show you the key steps to a successful braised item.
One of the benefits of braising is that tough cuts of meat become tender as the moist heat gently penetrates the meat and causes the connective tissues to soften. In this video, we’ll show you the key steps to a successful braised item.
