Peppers and chiles are often peeled before they are used in a dish, to improve the dish’s flavor or texture, or both. In this Chef’s Tip, learn the proper method for peeling peppers and chiles for use in a variety of dishes.
Peppers and chiles are often peeled before they are used in a dish, to improve the dish’s flavor or texture, or both. In this Chef’s Tip, learn the proper method for peeling peppers and chiles for use in a variety of dishes.
