When it comes to cured and smoked hams, leftovers are inevitable. And while ham is great to freeze for later, it's also a perfect ingredient, adding salty smokiness to dishes that transform it into something brand new. Here are a few of our favorite recipes to make the most of those leftovers.
Ham Bone and Collard Green Soup
![Ham Bone and Collard Greens Soup](https://www.ciafoodies.com/wp-content/uploads/2019/12/HamBoneandCollardGreensSoup.jpg)
Ham and Cheddar Scones
![Ham and Cheese Scones](https://www.ciafoodies.com/wp-content/uploads/2018/10/Ham_and_Cheddar_Scones.jpg)
Picadillo Cubano
![Picadillo cubano](https://www.ciafoodies.com/wp-content/uploads/2022/06/Picadillo-Cubano.jpg)
Instalata di Riso
![Insalata di Riso (Rice Salad)](https://www.ciafoodies.com/wp-content/uploads/2022/06/Insalata-di-Riso.jpg)
Rutabaga Stew
![Rutabaga Stew](https://www.ciafoodies.com/wp-content/uploads/2022/01/Rutabaga-Stew.jpg)
Spinach and Cheddar Frittata (This one doesn't actually have ham, but it can! Add a handful of cubed ham with the onion to brown around the edges.)
![Bell Pepper and Spinach Frittata](https://www.ciafoodies.com/wp-content/uploads/2018/10/Bell_Pepper_and_Spinach_Frittata.jpg)