Rutabaga Stew

When it comes to cured and smoked hams, leftovers are inevitable. And while ham is great to freeze for later, it's also a perfect ingredient, adding salty smokiness to dishes that transform it into something brand new. Here are a few of our favorite recipes to make the most of those leftovers.

Ham Bone and Collard Green Soup

Ham Bone and Collard Greens Soup

Ham and Cheddar Scones

Ham and Cheese Scones

Picadillo Cubano

Picadillo cubano

Instalata di Riso 

Insalata di Riso (Rice Salad)

Rutabaga Stew

Rutabaga Stew

Spinach and Cheddar Frittata (This one doesn't actually have ham, but it can! Add a handful of cubed ham with the onion to brown around the edges.)

Bell Pepper and Spinach Frittata

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Recipes to Make the Most of Your Leftover Ham

Rutabaga Stew

When it comes to cured and smoked hams, leftovers are inevitable. And while ham is great to freeze for later, it's also a perfect ingredient, adding salty smokiness to dishes that transform it into something brand new. Here are a few of our favorite recipes to make the most of those leftovers.

Ham Bone and Collard Green Soup

Ham Bone and Collard Greens Soup

Ham and Cheddar Scones

Ham and Cheese Scones

Picadillo Cubano

Picadillo cubano

Instalata di Riso 

Insalata di Riso (Rice Salad)

Rutabaga Stew

Rutabaga Stew

Spinach and Cheddar Frittata (This one doesn't actually have ham, but it can! Add a handful of cubed ham with the onion to brown around the edges.)

Bell Pepper and Spinach Frittata

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