There is something special about cooking outside, and whether you wait for summer or are an all-weather enthusiast, grilling is an essential technique for your Foodie tool belt. From gas to charcoal and low and slow smoking, we've got everything you need to know to prepare meats, poultry, and veggies for open-fire cooking. Follow our guide for perfect, hassle-free grilling for special occasions or quick weeknight suppers.
Your One-Stop Shop for Everything Grilling
Looking for menu inspiration, recipes, and pro tips from the CIA? We’ve got you covered! Check out the sections below for everything you need for grilling success.
Featured Recipes
Additional Recipes:
- Marinated Grilled Vegetables
- Stuffed Grilled Swordfish
- Chicken Yakitori
- Kansas City Wet-Style Barbecue Ribs
- Grilled Haloumi Cheese with Tomatoes
- Grilled Halibut with Roasted Red and Yellow Peppers
- Smoked Pork Belly
- Honey-Sriracha Wings
- Spit-Roasted Garlic and Lime Chicken
- Grilled Tofu with Eggplant and Parmesan
- Spiced Pork Pitas
- Grilled Pizza
- Grilled Kielbasa with Corn-Cabbage Slaw
- Spit-Roasted Duck with Orange-Ginger-Soy Glaze
- Sweet and Sour Shrimp Lettuce Wraps
- Grilled Peppered Pineapple with Tequila and Orange Sauce
Featured Videos
Additional Videos:
Featured Blog Posts
Additional Blog Posts:
- Cooking Temperatures of Meat, Poultry, and Fish
- Where There’s Smoke, There’s Flavor
- Home School: Make a Marinade Without a Recipe
- Barbecuing 101
- Grilling with the Whole Family
- Grilling Seafood—Insider tips from the CIA
- Grilling for a Crowd
- Recipes Between the Lines: Indirect Cooking
- 5 Tips for Starting Grilling Season Early
- Sharpen Your Grill Skills
- Take it With You! Make Ahead Recipes for Camping
- Grill Anything (Yes, Even Pasta!)