As the fall rolls in, you can put on some sweatpants and curl up with a cozy blanket. But you also need to nourish your belly with the flavors of the season. We've made a list of some of our best fall recipes which just happen to be plant-forward.
Kale, Cashew, and Cranberry Pasta Salad
Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette
Seared Broccoli with Peanut Sauce
Grilled Artichokes with Romesco Sauce
Caramelized Sweet Potatoes with Pine Nuts and Currants
Bulgur and Lentil Pilaf with Caramelized Onions
Vegetarian Chili with Winter Squash and Wild Mushrooms
Zucchini-Mushroom Griddle Cakes
Baked Sweet Potatoes with Caramelized Onions and Mushrooms
Blended Veggie and Turkey Meatloaf
It would be great on this era of covid restrictions if you could post tasty low calorie recipes for those of us who have gym closures and tight restrictions .
I would like to see calorie & nutritional information for all recipes, especially for those of us who are limiting intake of sugar, salt, & fat.
I added several plant forward fall recipes to my ‘recipe box ‘ but am unable to access my actual recipe box! Where is it? When I click on it, nothing happens.
Hi there! Are you logged in? If you aren’t logged in, you won’t be able to view your recipes. If you are and still aren’t seeing them, send me an email: Laura.Monroe@culinary.edu, and we’ll get you figured out!