After a long winter, the world is turning back to green. Asparagus is shooting to the sky and curly pea tendrils seek out the sun, promising a near-future of farmers' markets and tender fruits and veggies. To inspire you, here are some of the recipes we spend all year waiting to make from our favorite spring produce.
Orecchiette with Ricotta, Peas, and Lemon Zest
In this creamy and truly dreamy pasta dish, fresh garden peas are the star. Fresh peas don't need long to cook, so this perfect meal can be on your dinner table in less than 30 minutes.
Rabbit Braised with Lavender and Honey
Rabbit and fragrant lavender are abundant in spring, and this recipe combines them in a braise that is both rich and flavorful, while still being delicate and perfectly of-the-season. If you don't have access to fresh rabbit, you can prepare this dish with bone-in chicken thighs or even a pork loin. Of course, your cooking times and techniques will vary.
White asparagus, along with chantarelles which are just beginning their wild growing season, are a special find. This simple recipe showcases their unique flavors and tender bite, with just a touch of aromatics. Serve it alongside a roast or eat it with some crusty bread and salted butter.
Rosemary Polenta Cake with Savory Strawberries and Goat Cheese
If you are lucky enough to live where strawberries are already in season, add this dessert to your list. With a not-too-sweet cake so soak up the tangy strawberry sauce and an unexpected goat cheese cream, this recipe is perfect for a spring party. Though we like it any day of the week.
Because of its short growing season, the time to buy rhubarb is when you see it. In this pie, the tart stalk is baked until tender and sweet, with a crisp that gives each bite a little crunch. This is a dessert that is just as great, if not better, the next day for a treat-yourself breakfast with a dollop of yogurt.
