In August, we start to see the end of summer produce. But those last fruits and veggies to ripen in the summer sun just happen to be some of our favorites to cook! Whether you're swimming in tomatoes, eggplant, or peaches, let these recipes inspire you for the last of the season's al fresco dinners.
Lobster Ravioli with Corn Sauce
This is not a quick dinner you throw together after work, but this finished dish is the perfect way to celebrate your August and September birthdays or other special occasions. If you can't get your hands on nice fresh shellfish, good quality frozen lump crabmeat would be a great substitute for the filling.
Creamy Corn with Blackened Tilapia
This creamy corn is nothing more than corn and salt, but it tastes as rich and creamy as the most decadent creamed corn. We love it for a base of this lightly spiced tilapia (or any white fish), but it is versatile enough to serve alongside any protein, like grilled steaks.
Silky Zucchini Soup
The simplicity of this dish does not sacrifice flavor, and that's especially true if you're using good, fresh zucchini. It makes for a light dinner, so pair it with good crusty bread, tomato toasts, or a big green salad.
Tomato, Mozzarella, and Basil Galette
The star of this rustic, hand-formed tart is the cornmeal tart. Just sweet enough to balance the acidity of the tomato, the crust is tender and buttery, and hearty enough to hold up to the juicy, cheesy filling. Reminiscent of a great pizza, this galette has family-favorite potential.
Soft Fresh Mozzarella with Grilled Peaches and Prosciutto
This recipe, served with lots and lots of good bread, is the perfect low-fuss dinner for soaking in a warm summer evening with a chilled glass of wine. We use mozzarella here, but you can use burrata, a soft goat's cheese, or even a sharp Italian cheese, if you like.
