Makes about 1 lb/454 g seitan
Try adding other seasonings to the liquid you use to cook the seitan. Herbs, spices, or garlic will all help to make your seitan more flavorful.
Ingredients
- 3/4 cup vital wheat gluten
- 2/3 cup water
- 4 1/2 cups Vegetable Stock
- 1/4 cup soy sauce or tamari
- 2 tablespoons dry sherry (optional)
Directions
- For the rub, mix all of the ingredients together and store in an airtight container. This mixture can be stored for up to 6 months.
- Preheat the oven to 350°F.
- Rub about 2 tablespoons of the spice mix onto the meat and chill for at least 1 hour or up to overnight.
- Sear the meat on the grill or in a heavy pan on both sides, about 3 minutes per side. Finish the meat in the oven, cooking until the internal temperature registers 140 to 145° F on a meat thermometer, about 15 minutes. Allow the meat to rest for 10 minutes before slicing.
What spice mix? Some things are missing.
where are directions for Seitan printed above are directions for some other recipe please correct