As the fall rolls in, you can put on some sweatpants and curl up with a cozy blanket. But you also need to nourish your belly with the flavors of the season. We've made a list of some of our best fall recipes which just happen to be plant-forward.
Brussels Sprout Salad with Dried Cranberries
Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette
Madeira-Glazed Portobello Sandwiches
Grilled Artichokes with Romesco Sauce
Caramelized Sweet Potatoes with Pine Nuts and Currants
Bulgur and Lentil Pilaf with Caramelized Onions
Buckwheat Pasta With Bitto, Potato & Cabbage
Garbanzo Guisados (Chickpea Stew)
Vegetarian Chili with Winter Squash and Wild Mushrooms
Baked Sweet Potatoes with Caramelized Onions and Mushrooms
Blended Veggie and Turkey Meatloaf
